Earls Bar Prep Manual

44 CHARRED JALAPENO DISK INGREDIENTS 2 ❖ CCP: Wash hands & (Wear Gloves where required) 1. Char Jalapenos on burner or broiler until evenly charred. 2. Remove and cool. 3. Transfer to cutting board. 4. Slice disks ¼” width. 5. Store in an appropriate sized container. 6. Label and refrigerate. Holding: Cut in the morning. For high volume stores, cut twice daily and store in airtight container. ONLY CUT ENOUGH NEEDED FOR SERVICE. Throw away unused citrus at the end of the night, cut fresh fruit daily. HOLDING : Max 48 hours REFRIGERATED YIELD: PREP: AS PER PREP CHART UPDATE: 07/20/17 CB

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