Earls Bar Prep Manual

51 DEMERARA SYRUP PRE – MIX 3 ❖ CCP: Wash hands & (Wear Gloves where required) 1 QUART 1 GALLON CUSTOM INGREDIENT 21 oz 5 lb 4 oz Demerara Sugar 21 oz 5 lb 4 oz Water 1. Place all ingredients in a small wide bottomed pot. 2. Bring to a boil and immediately remove from heat. 3. Allow to cool to room temperature. 4. Transfer to appropriate number of 16 fl oz Squeeze Bottles. 5. Label and refrigerate. NOTE: Never leave syrups, purees or garnish fruit unrefrigerated. Exposure to the open air, even for short periods of time compromises the Fresh quality of these products HOLDING: Maximum 9 days REFRIGERATED in 16 fl oz Squeeze Bottles. ******************NEVER MARRY OR TOP UP ANYTHING****************** YIELD: AS PER RECIPE PREP: 1X/WEEK UPDATE: 02/14/13