Earls Bar Prep Manual

71 RED BERRY SANGRIA (w/ ALC) SEASONAL 2A ❖ CCP: Wash Hands & (Wear Gloves where required) 1X 2X INGREDIENT 4L 8L Domain D’or Red Wine 64 fl oz 128 fl oz Ocean Spray Blueberry Juice 12 fl oz 24 fl oz Fresh Lemon Juice 8 fl oz 16 fl oz St. Remy Brandy 18 fl oz 36 fl oz Raspberry Cordial 1 lb 6 oz 2 lb 12 oz Strawberries (Frozen IQF) 1 ea 2 ea Oranges prep as per Sangria Fruit Prep (Use zested oranges first) 2 ea 4 ea Apples prep as per Sangria Fruit Prep 1. Mix all ingredients well in a 20L Cambro 2. Let steep for 48 hours refrigerated. 3. Follow “Sangria Storage” recipe for portioning once steeped. 4. Label, date and refrigerate. Holding: Keep refrigerated for up to 2 weeks. YIELD: 8 X 1L PORTIONS PREP: AS PER PREP CHART UPDATE: 04/22/16 TB